Make and share this Light Lemon Raspberry Bars recipe from Food.com.
Author: Shy617
This is a moist and gooey brownie that has a light and cheesecakey texture. The secret is draining silken tofu and soy yogurt for a day or two so they thicken up, which gives the filling the texture of...
Author: Kree6528
Peanut butter cup crust, peanut butter-caramel filling, and chocolate frosting--so good no one will even care you used a cake mix! *Prep time also includes the 1 hr refrigeration time.*
Author: JamesDeansGirl
These are like the brownies they serve at Starbucks around the holidays, but better. Very rich, but very worth it. Feel free to add creme de menthe liquor or peppermint schnapps to the brownie batter and...
Author: Sarah_Star
Made these for a friend for her birthday (she loves prunes) and I guess they didn't last long...easy and quick. From Best Ever Three & Four Ingredient Cookbook. They came out rather thin; adding more chocolate...
Author: Shalabhanjika
Make and share this Chocolate Cheesecake Brownies for Dummies recipe from Food.com.
Author: Mirj2338
These little bars have everything you need in them from chocolate to cookies, and you don't even have to bake them!
Author: MizEmerilLagasse
Make and share this Chipotle Chocolate Chunk Brownie Bites recipe from Food.com.
Author: mersaydees
Make and share this Super Fudgy Three Way Topped Brownies recipe from Food.com.
Author: Scarlett516
Make and share this Fruitful Party Squares recipe from Food.com.
Author: Redsie
A cakey brownie that isn't overly sweet. Not fudgey, sticky, or gooey - and to me, that's a good thing sometimes! Frosting can be omitted if you wish, and pecans may be substituted for walnuts.
Author: Atomic Girl Cooks
I get such cravings for peanut butter, i'm so glad you are meant to have 1 tbsp a day to naturally loose weight because i do just that. these are great alternatives to the sandwich
Author: Perfect Pixie
Make and share this Nelson Cookie Bake Peanut Butter Cup Bars recipe from Food.com.
Author: debbie3nelson
Make and share this Iced Lemon Shortbread Fingers recipe from Food.com.
Author: grandma2969
Almost as simple as a brownie mix . . . and they're decadent!! I use only real butter, real vanilla, and real, quality chocolate chips! Cook's note: The flour is an unsifted measure - I lightly spoon the...
Author: Grannie B
This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.
Author: mandabears
Make and share this Spiced Zucchini Carrot Bars recipe from Food.com.
Author: Punky Julster
This is a quick and easy bar cookie made with a cake mix crust. I was given a huge bottle of maple syrup on the condition that I make cookies and this is what I used it for. These are not overly sweet...
Author: mary winecoff
These treats satisfy a craving for sweets and something crunchy at the same time. Kids of all ages. love 'em
Author: SJG3483
Peppermint Mocha is my favorite flavor of foo foo coffee at Starbucks, this recipe I experimented with...and by George...it tastes like my favorite coffee!! ***UPDATE*** I used a box brownie mix last night...used...
Author: katie in the UP
This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.
Author: cuisinebymae
Make and share this Almond Chocolate Chip Bars recipe from Food.com.
Author: Mom2Rose
Make and share this Sour Cream Raisin Bars recipe from Food.com.
Author: Christina 7
Make and share this Glazed Apple Toffee Bars recipe from Food.com.
Author: Mercy
A friend brought this to the camp and made it there. Unfortunately it never got a chance to cool enough to be cut into squares. We all devoured it too fast. It was so good.
Author: Margie Brock
My homemade version of a pillsbury recipe given to me by my cousin. A 3 layer bar; it's very rich and decadent but still hard to eat just one.
Author: Kaarin
This is a recipe that my DH grew up loving, and I grew to love them. I got the recipe from a good friend of their family. They are easy to make and are yummy to eat. I'm not sure were the name "froggies"...
Author: Winnipeg Mel
Make and share this Creamy Filled Brownies recipe from Food.com.
Author: beckas
Make and share this Marble Fudge Brownies recipe from Food.com.
Author: littleturtle
I found this recipe on a diabetic website. I am mostly putting it here so that I won't lose the recipe! I do plan on trying to too.
Author: LDSMom128
A recipe from my secret stash I'd like to share with the existing chocolate lover lurking here! These are super rich and loaded with fantastic calories! They make a very special gift or snack when you...
Author: JamesDeansGirl
These bars were a big hit with the preschoolers, when I had the daycare. They (of course) liked to help me make them too!
Author: MizzNezz
Wrap these in foil or plastic wrap for another grab-and-go breakfast that will jump-start your youngsters for the school day ahead.
Author: Courtly
This is posted in response to a request on the boards for recipes that travel/store well. It's from a cookbook distributed by MADD (Mothers Against Drunk Driving) in the mid 1980's. In all honesty, I don't...
Author: GoKittenGo
These have everything in them but a kitchen sink. I send them out with my hunter's every year to the camp and they come back with an empty dish asking for more.
Author: Sherrybeth
Make and share this Pear-Cinnamon Streusel Squares recipe from Food.com.
Author: Little Suzy Homemak
These delicious bars can be eaten guilt-free because they are made with applesauce and low-sugar preserves.
Author: CookingONTheSide
I saw this recipe recently on TV and it looked so good, I thought I would bring it to work for treats. I wasn't able to get mint chocolate chips so I used Neilson Mint Buds which I chopped up in my food...
Author: Irmgard
Make and share this Coconut Jam Fingers recipe from Food.com.
Author: Chef mariajane
When it's a busy work morning and you're strapped for time, it's tempting to just skip breakfast. But your body needs food energy!! Instead of skipping breakfast, this week plan to have a pan of these...
Author: Chef mariajane
Make and share this Choc-Coconut & Cranberry Slice recipe from Food.com.
Author: Mandy
Make and share this Rich White Chocolate Blondies recipe from Food.com.
Author: OceanIvy
This Chocolate slice is very moist. By changing the flour and the icing sugar to gluten free products, you can surprise your coeliac friends with a wonderful moist slice. Often, I give a twist to this...
Author: Chrissyo